About the Company
Casa Hotel, Chesterfield, is an award-winning, luxury 4-star hotel renowned for its exceptional dining experiences and commitment to culinary excellence. We pride ourselves on using the freshest, locally sourced ingredients to create unforgettable dishes for our guests. Join a passionate team dedicated to delivering outstanding service and gastronomic innovation.
Job Description
We are seeking a enthusiastic and dedicated Commis Chef to join our vibrant kitchen team at Casa Hotel, Chesterfield. This is an incredible opportunity for an aspiring chef to learn from experienced professionals, develop essential culinary skills, and contribute to a high-standard dining operation. You will support the senior chefs in daily kitchen operations, from ingredient preparation to plating, ensuring the highest standards of food quality and hygiene. If you have a passion for food and are eager to start your culinary journey in a dynamic environment, we want to hear from you.
Key Responsibilities
- Assist senior chefs with food preparation, including washing, peeling, chopping, and cooking ingredients.
- Maintain a clean and organised workstation and kitchen environment, adhering to strict hygiene and safety standards.
- Support in the preparation and presentation of dishes according to company recipes and standards.
- Monitor stock levels and assist with inventory management and rotation of ingredients.
- Learn and adapt to various cooking techniques and methods under the guidance of experienced chefs.
- Handle kitchen equipment safely and efficiently.
- Contribute to a positive and collaborative team atmosphere.
Required Skills
- Basic understanding of kitchen operations and culinary terms.
- Strong passion for food and cooking.
- Ability to work effectively in a fast-paced environment.
- Excellent attention to detail and organisational skills.
- Willingness to learn and take direction.
- Reliable and punctual.
Preferred Qualifications
- NVQ Level 1 or 2 in Professional Cookery (or equivalent).
- Previous experience in a professional kitchen or similar hospitality environment.
- Knowledge of food safety and hygiene regulations (HACCP).
- First Aid certification.
Perks & Benefits
- Competitive salary and share of tips/service charge.
- Opportunity for career progression and professional development.
- Training and mentorship from highly skilled chefs.
- Meals provided whilst on duty.
- Staff discounts across our hotel services.
- Uniform provided and laundered.
- Free on-site parking.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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