About the Company
Malmaison Hotels is a collection of boutique hotels renowned for their unique style, luxurious comfort, and exceptional dining experiences. We pride ourselves on creating vibrant, sophisticated, and welcoming environments, offering guests a distinctive stay and culinary journey. Our brasseries are at the heart of our hotels, known for their innovative menus, locally sourced ingredients, and commitment to culinary excellence.
Job Description
We are seeking a passionate and skilled Head Chef or Sous Chef to lead our kitchen team at Malmaison Brasserie in Livingston, Scotland. This is an incredible opportunity for a talented culinary professional to make their mark, inspire a team, and deliver unforgettable dining experiences. We are committed to supporting international talent and are pleased to offer a Certificate of Sponsorship for the right candidate. You will be responsible for overseeing all kitchen operations, from menu development and food preparation to team management and adherence to the highest hygiene standards. If you have a flair for creative cuisine, strong leadership skills, and a desire to work in a dynamic and supportive environment, we want to hear from you.
Key Responsibilities
- Lead, inspire, and develop a high-performing kitchen team, fostering a positive and collaborative work environment.
- Oversee all food preparation and cooking, ensuring consistent quality, presentation, and adherence to recipes and standards.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
- Develop and introduce innovative menu items and specials that reflect seasonal availability and guest preferences.
- Ensure strict compliance with all health, safety, and food hygiene regulations.
- Collaborate with the Restaurant Manager to achieve operational goals and enhance guest satisfaction.
- Conduct regular performance reviews and provide ongoing training and mentorship to kitchen staff.
- Manage kitchen budgets, labor costs, and operational efficiency.
- Maintain a clean, organized, and efficient kitchen environment at all times.
Required Skills
- Proven experience in a leadership role within a high-volume restaurant or hotel kitchen (Head Chef or Sous Chef).
- Strong culinary skills with a deep understanding of various cooking techniques and international cuisines.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure and manage multiple priorities.
- Thorough knowledge of food safety and hygiene regulations (HACCP certification preferred).
- Creativity and passion for developing innovative and delicious dishes.
- Strong organizational and problem-solving abilities.
Preferred Qualifications
- NVQ Level 3 or equivalent culinary qualification.
- Experience with fine dining or high-end brasserie concepts.
- Prior experience working in the UK hospitality sector.
- Proficiency in inventory management software.
- Ability to speak multiple languages is a plus.
Perks & Benefits
- Competitive salary and performance-based bonuses.
- Certificate of Sponsorship provided for eligible international candidates.
- Generous holiday allowance.
- Opportunities for professional development and career advancement within Malmaison Hotels.
- Employee discounts across Malmaison and Hotel du Vin properties.
- Complimentary meals on duty.
- Access to a comprehensive employee wellness program.
- A supportive and inclusive work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
⚠️ Important Disclaimer
Welcome to Westford Trust. We publish job opportunities aggregated from public sources, employers, and job portals. We never charge any fees to access or use our website; all information is provided entirely for free.
Westford Trust does not directly offer or manage these positions, nor are we directly involved in the hiring process for the vacancies published on https://jobs.westfordtrust.com.
If you suspect a fraudulent listing or have any questions, please contact us at techturna@gmail.com.