About the Company
Gail’s Bakery is an artisanal bakery committed to baking delicious, fresh bread, pastries, and cakes daily. We celebrate the best ingredients, traditional craft, and the simple pleasure of sharing good food. With a growing presence across the UK, we’re dedicated to fostering a supportive environment where passionate individuals can hone their craft and grow with us. We believe in craftsmanship, quality, and community.
Job Description
We are seeking a highly skilled and passionate Commercial Baker / Pastry Chef to join our thriving team in Bristol. This is a unique opportunity for an experienced professional to contribute to a renowned artisanal bakery known for its quality and innovation. The ideal candidate will have a strong background in high-volume, quality-focused baking and pastry production. We are open to supporting eligible international candidates with LMIA (Labour Market Impact Assessment) or Certificate of Sponsorship (CoS) for this role, demonstrating our commitment to finding the best talent globally.
Key Responsibilities
- Prepare and bake a wide variety of artisanal breads, pastries, cakes, and other baked goods according to Gail's Bakery's recipes and quality standards.
- Manage daily production schedules to ensure timely delivery of fresh products for retail and wholesale demands.
- Operate and maintain bakery equipment safely and efficiently, including ovens, mixers, and proofers.
- Monitor inventory of baking ingredients and supplies, placing orders as needed and minimizing waste.
- Ensure strict adherence to food safety, hygiene, and sanitation standards in all production areas.
- Collaborate with the head baker and kitchen team to develop new recipes and improve existing ones.
- Train and mentor junior bakery staff, fostering a positive and productive work environment.
- Maintain a clean, organized, and efficient workstation throughout the shift.
- Monitor product quality, appearance, and consistency, making adjustments as necessary.
Required Skills
- Proven experience as a Commercial Baker or Pastry Chef in a high-volume production environment.
- In-depth knowledge of baking techniques, including dough preparation, proofing, baking, and decorating.
- Proficiency in producing a wide range of breads (sourdough, yeasted, enriched), pastries (croissants, pain au chocolat), and cakes.
- Strong understanding of food safety regulations and best practices (HACCP preferred).
- Ability to work efficiently under pressure and meet tight deadlines.
- Excellent attention to detail and a passion for producing high-quality products.
- Good communication and teamwork skills.
- Flexibility to work early mornings, evenings, weekends, and holidays as required.
Preferred Qualifications
- Culinary arts degree or diploma with a specialization in baking and pastry.
- Experience with artisanal and European baking techniques.
- Previous experience working in a similar high-end bakery or restaurant.
- Ability to innovate and contribute creative ideas to our product range.
Perks & Benefits
- Competitive salary and opportunities for career advancement.
- Comprehensive health and wellness benefits package.
- Generous employee discount on all Gail's Bakery products.
- Paid time off and holiday pay.
- Professional development and training opportunities.
- A supportive and collaborative work environment.
- Assistance with LMIA/CoS for eligible international candidates.
- Relocation support for successful overseas applicants.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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