About the Company
LSG Sky Chefs is a global leader in airline catering and in-flight services, managing all aspects of the airline catering process, from menu design and food preparation to logistics and on-board delivery. With a presence at major airports worldwide, we are committed to providing innovative culinary solutions and ensuring the highest standards of quality, safety, and operational excellence for our airline partners and their passengers.
Job Description
Join LSG Sky Chefs, a global leader in airline catering and in-flight services, and play a crucial role in maintaining the highest standards of quality and safety for our airline partners. We are seeking a meticulous and dedicated Airline Catering Evaluator to be based at an airport location in Winston-Salem. This high-impact role offers significant compensation for ensuring excellence in every meal served. As an Airline Catering Evaluator, you will be responsible for rigorous inspections and evaluations of all catering operations, from food preparation and packaging to logistics and on-board delivery. Your expertise will directly contribute to customer satisfaction and the reputation of our client airlines. If you possess a keen eye for detail, a commitment to food safety, and a passion for aviation services, we invite you to apply.
Key Responsibilities
- Conduct thorough inspections of food production, catering facilities, and equipment to ensure compliance with company standards, airline specifications, and regulatory requirements.
- Monitor and evaluate the quality, presentation, and portion control of all catered items.
- Verify adherence to strict food safety protocols, hygiene standards, and temperature control guidelines.
- Prepare detailed evaluation reports, identifying areas for improvement and recommending corrective actions.
- Collaborate with catering teams, kitchen staff, and airline representatives to address quality issues and implement solutions.
- Ensure compliance with all local, state, and federal food safety regulations (e.g., FDA, USDA).
- Participate in internal and external audits as required.
- Maintain up-to-date knowledge of industry best practices and evolving food safety standards.
Required Skills
- Proven experience in quality assurance, food safety, or catering operations.
- Exceptional attention to detail and analytical skills.
- Strong communication and interpersonal abilities.
- Proficiency in generating clear and concise reports.
- Knowledge of food handling, storage, and preparation guidelines.
- Ability to work independently and as part of a team in a fast-paced airport environment.
- Basic computer literacy (Microsoft Office Suite).
Preferred Qualifications
- Associate's or Bachelor's degree in Food Science, Hospitality Management, or a related field.
- HACCP certification or similar food safety accreditation.
- Previous experience specifically within airline catering or a high-volume food production environment.
- Understanding of airline operational procedures.
Perks & Benefits
- Highly competitive salary commensurate with experience.
- Comprehensive health, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid time off and holidays.
- Opportunities for professional development and career advancement.
- Employee assistance programs.
- A dynamic and international work environment.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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