About the Company
Sodexo is a global leader in Quality of Life services. With a presence in over 50 countries, we provide integrated food and facilities management solutions to clients across various sectors including corporate, education, healthcare, and government. We are committed to creating a positive and supportive environment for our employees and the communities we serve, ensuring excellence in every meal and service we deliver.
Job Description
Join the Sodexo team as a Student Catering Prep and play a vital role in delivering exceptional food service experiences. This part-time position is perfect for students seeking flexible morning shifts, allowing for free weekends. You will be responsible for assisting our culinary team with food preparation, maintaining kitchen cleanliness, and ensuring smooth operation of catering events. This is an excellent opportunity to gain hands-on experience in a professional kitchen environment, learn valuable culinary skills, and contribute to a vibrant team dedicated to quality.
Key Responsibilities
- Assist in the preparation of ingredients for various catering menus, including chopping, slicing, and measuring.
- Support the culinary team with basic cooking tasks under supervision.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Properly store food items and supplies.
- Assist with setting up and breaking down catering events as needed.
- Operate kitchen equipment safely and efficiently.
- Collaborate with team members to ensure timely delivery of food services.
Required Skills
- Ability to follow instructions and recipes accurately.
- Basic understanding of kitchen safety and sanitation.
- Strong work ethic and reliability.
- Ability to work effectively in a fast-paced environment.
- Excellent teamwork and communication skills.
- Physical ability to stand for extended periods and lift up to 25 lbs.
Preferred Qualifications
- Previous experience in a kitchen or food service environment (e.g., school cafeteria, restaurant, volunteer work).
- Current Food Handler's Permit or willingness to obtain one upon hire.
- Enrollment in a culinary or hospitality program.
Perks & Benefits
- Flexible morning shifts tailored for student schedules.
- Weekends off to focus on studies or personal life.
- Opportunity to learn culinary skills from experienced professionals.
- Complimentary meals during shifts.
- Supportive team environment.
- Career growth opportunities within Sodexo.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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