Salad Mixing & Bagging Operative – Chilled Work, Premium Rate

🏢 Bakkavor📍 Stevenage, Hertfordshire, UK💼 Full-Time💻 On-site🏭 Food Production💰 25000-32000 per year

About the Company

Bakkavor is a leading provider of fresh prepared food in the UK, with a focus on delivering innovative, quality products to some of the UK’s largest retailers. We are committed to fostering a supportive and dynamic work environment, offering excellent opportunities for career growth and personal development within the fast-paced food manufacturing sector. Join our team and be part of a company that prioritizes quality, efficiency, and the well-being of its employees.

Job Description

We are seeking a dedicated and efficient Salad Mixing & Bagging Operative to join our production team in Stevenage. This is a critical role within our chilled food preparation facility, focusing on the precise mixing of various salad ingredients and the operation of bagging machinery. The successful candidate will thrive in a fast-paced, temperature-controlled environment, ensuring all products meet our rigorous quality and food safety standards. This role comes with a premium rate, reflecting the importance of attention to detail and consistent performance in a chilled working area. If you possess a keen eye for detail, a strong work ethic, and are comfortable working in a chilled environment, we encourage you to apply.

Key Responsibilities

  • Accurately measure and mix a variety of salad ingredients according to specific recipes and production schedules.
  • Operate and monitor automated bagging machinery, ensuring correct settings and efficient output.
  • Perform regular quality checks on raw materials and finished products, identifying and reporting any discrepancies.
  • Maintain high standards of hygiene and cleanliness in the workstation and surrounding production areas.
  • Adhere strictly to all food safety regulations, health and safety policies, and company procedures.
  • Work effectively as part of a team to meet daily production targets and deadlines.
  • Assist with inventory management, ensuring ingredients are readily available and properly stored.
  • Troubleshoot minor equipment issues and report major faults to maintenance promptly.
  • Contribute to continuous improvement initiatives within the production process.

Required Skills

  • Ability to work efficiently and accurately in a fast-paced production environment.
  • Strong attention to detail and a commitment to quality.
  • Excellent communication and teamwork skills.
  • Basic literacy and numeracy skills for following instructions and record-keeping.
  • Physical capability to stand for long periods and lift moderately heavy items.
  • Comfortable working consistently in a chilled environment (typically 2-5°C).

Preferred Qualifications

  • Previous experience in a food manufacturing or production role.
  • Prior experience operating production machinery.
  • Basic Food Hygiene Certificate (Level 1 or 2).
  • Understanding of HACCP principles.
  • Experience working in a temperature-controlled or chilled environment.

Perks & Benefits

  • Premium hourly rate for challenging work conditions.
  • Comprehensive on-the-job training and development opportunities.
  • Generous pension scheme.
  • Employee discount scheme on a wide range of products and services.
  • Free on-site parking.
  • Access to an employee assistance program.
  • Opportunities for career progression within a large, stable company.

How to Apply

If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:

  • An up-to-date Resume or CV
  • A brief cover letter summarizing your experience and motivation

Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.

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