About the Company
Molson Coors Beverage Company is one of the world’s largest brewers, offering a wide portfolio of beloved brands that delight consumers across the globe. We believe in brewing extraordinary experiences, fostering a culture of collaboration, innovation, and fun. Our commitment to quality, sustainability, and community makes us more than just a beverage company – we’re a force for good. Join our team where your passion for science meets the art of brewing.
Job Description
We are seeking a highly motivated and detail-oriented Brewing Chemist to join our innovative beverage science team in Naperville, Illinois. This role is central to ensuring the quality, consistency, and innovation of our diverse product portfolio. The successful candidate will be instrumental in conducting chemical analyses, supporting R&D projects, and troubleshooting brewing processes. If you have a passion for analytical chemistry, an interest in beverage science, and thrive in a dynamic, fun work environment, we encourage you to apply!
Key Responsibilities
- Perform routine and non-routine chemical analyses on raw materials, in-process samples, and finished products using various analytical techniques (e.g., GC, HPLC, spectrophotometry).
- Monitor and evaluate key quality parameters, ensuring compliance with internal specifications and industry standards.
- Support new product development and optimization initiatives through laboratory testing and data interpretation.
- Troubleshoot brewing and fermentation processes by identifying chemical variances and proposing corrective actions.
- Maintain and calibrate laboratory equipment, ensuring accuracy and reliability of results.
- Develop and validate new analytical methods as needed to support evolving business requirements.
- Document all experimental data, analyses, and findings thoroughly and accurately.
- Collaborate cross-functionally with brewing, quality assurance, and R&D teams to achieve project goals.
- Adhere to strict safety protocols and good laboratory practices (GLP).
Required Skills
- Bachelor's degree in Chemistry, Biochemistry, Food Science, or a related scientific field.
- Proficiency in common analytical laboratory techniques (e.g., spectroscopy, chromatography).
- Strong understanding of chemical principles relevant to brewing and beverage production.
- Experience with laboratory equipment calibration and maintenance.
- Excellent problem-solving skills and attention to detail.
- Ability to work independently and as part of a collaborative team.
- Strong written and verbal communication skills.
Preferred Qualifications
- Master's degree in Chemistry, Food Science, or Brewing Science.
- Previous experience in a brewing, food, or beverage industry laboratory setting.
- Knowledge of sensory evaluation techniques for beverages.
- Familiarity with LIMS (Laboratory Information Management System) software.
- Experience with statistical analysis of data.
Perks & Benefits
- Competitive salary and performance bonuses.
- Comprehensive health, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Paid time off, including vacation, sick leave, and holidays.
- Employee assistance program.
- Product discounts and employee social events.
- Opportunities for professional development and continuing education.
- A vibrant, inclusive, and fun company culture.
How to Apply
If you are interested in this position, please click the "Apply Now" button below. To ensure your application is properly considered, please prepare the following:
- An up-to-date Resume or CV
- A brief cover letter summarizing your experience and motivation
Applications are reviewed on a rolling basis. Only shortlisted candidates will be contacted for an interview.
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